Food Picky Bits

A vegan ricotta + almond + lemon + basil TOAST with Kite Hill

February 28, 2018

It’s no secret that I love Toast- so much so that I wrote a book about it!

One of my favorite things about hosting is the¬†ability to cook for anyone, regardless of their dietary restrictions and needs. I met the folks from Kite Hill last year, and absolutely love their perspective on food and hosting… Plus, their products are so darn good. They make amazing almond based cheeses and yogurts- and I literally have not tried one thing that I don’t love- and I’m not even vegan!

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