vegan

Food Inspiration Picky Bits The Table

the darling x aerie retreat: some recipes!

October 25, 2017

hi friends! Hope your week has been amazing so far. A few weeks back, I got to partner up with two AMAZING brands, Darling Magazine and Aerie and had the opportunity to host and cook for their retreat! We invited 20 women, and together spent a weekend in the Hamptons having some quality intentional rest time. We ate like queens, swam in the pool, I taught a personality workshop, and we explored the Ocean shore. The weekend was absolutely dreamy. Cooking for 20 women can be overwhelming, but with the help of my assistant and a few simple and┬ábeautiful recipes, the weekend was overwhelmingly enjoyable. I wanted to share a few of my favorite recipes with you that are some go-to’s for groups like this!

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Food Picky Bits

blistered shishito peppers with toasted sesame seeds

September 27, 2016

You know what I’ve been addicted to lately? Shishito peppers. Blistered shishito peppers started popping up on menus all around LA about a couple of summers ago, and for good reason! These peppers are a highly addictive picky bit to start off any meal. They’re bright green and fairly mellow, except for the occasional spicy one that packs a punch- so it’s fun eating them too, cause you never know if you’ll get one spicy guy out of the bunch!

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